Loose Leaf Tea - Black Tea - English Breakfast

English Breakfast Tea Our English Breakfast tea is a traditional blend of large leaf Ceylon and Assam teas. This tea has been specially blended to be enjoyed at any time of the day with a dash of milk. The infusion is golden-brown with a rich aroma and flavour. Origin: Sri Lanka and India Tea Leaf Grade: OP – Orange Pekoe (Large Leaf) FBOP – Flowery Broken Orange Pekoe Preparation: Use filtered and freshly boiled water 100°C Allow 1 heaped teaspoon of tea per 300ml cup +1 for the pot. Infuse for 2-3 min without milk 4-5 min with milk Did you know? Drinking a blend of black tea with milk has been a tradition in the UK for quite some time! Some records date the first commercially sold blends to the early 1800s!